tag:blogger.com,1999:blog-1411781376891158701.post8406585185666300158..comments2024-02-24T21:32:24.044-06:00Comments on Sincerely Yours, Kate: Cake Balls.Katehttp://www.blogger.com/profile/03513379876617697615noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1411781376891158701.post-55591256988903403992009-08-05T18:07:07.688-05:002009-08-05T18:07:07.688-05:00Thanks for the good press Kate!
I'd add that ...Thanks for the good press Kate!<br /><br />I'd add that I think the cake balls were superior when eaten frozen. In addition, they are a bit addictive in the sense that the more cake balls you eat, the better you like to eat cake balls.<br /><br />For the coating I would STRONGLY reccoment a simple ganache. When frozen the ganache tastes like chocolate but has the consistancy of a really good caramel. <br /><br />Finally, when Kate and I undertook the cake ball challenge, there was debate over whether or not to add sprinkles. My opinion, post-cake ball expiriment, is that I will never again eat a cake ball without sprinkles. They're fundamental to the recipe's success.<br /><br />:)Nicknamed...Anniehttps://www.blogger.com/profile/15060866555230321773noreply@blogger.com