Sincerely Yours, Kate
Tuesday, June 12, 2012

My hipster honey in Colette's Negroni.

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Sam in his new Negroni shirt, designed by Colette Patterns but stitched up by moi. I am coming out of blogging hiatus to debut my most ...
3 comments:
Thursday, February 16, 2012

When a blog goes silent.

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Wow. This space is pretty empty. I mean, I haven't posted in months. Not even the requisite "What I baked for the holidays" po...
5 comments:
Thursday, November 24, 2011

The ghost of Thanksgiving Past.

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This Thanksgiving, I am thankful for all of the wonderful Thanksgiving's of my past: 2010: Our friend Jarret joined us for T...
Monday, November 7, 2011

Estes Park and Pumpkin Pie

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In September I flew home to Colorado to take part in a family tradition - heading to Estes Park to hear the elk bugle while eating...
Wednesday, October 19, 2011

Guest Blog: Chickens for Anne, cake for all.

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It has been a long while since we've had a guest post, but they are back! Today's post is brought to you by my sister Anne, who ha...
Saturday, October 1, 2011

The papa bear nesting bowl.

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For our fourth wedding anniversary my husband broke down and gave me an early birthday gift. We weren't going to exchange annive...
1 comment:
Tuesday, September 6, 2011

A little DIY for memories from abroad.

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We spent a lot of time in beer gardens, brew pubs, and eating and drinking establishments on our trip to Germany and the Czech Republic t...
Sunday, August 21, 2011

A place for things.

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Do you like my new dresser? I do. I found it a few months ago on a trip to Austin when Anne was in town. The sticker in the South Congress t...
2 comments:
Friday, August 19, 2011

Negroni: Tissue Fit II

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After the Negroni Tissue Fit I, I diligently traced and marked the pattern for alternations (so I don't ruin the original pattern). The...
2 comments:
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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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