Sincerely Yours, Kate
Tuesday, March 25, 2008

Easter brunch with fried eggs, not hardboiled.

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Easter Brunch What better way to celebrate Easter than with a brunch featuring eggs, the pagan symbol of rebirth, and asparagus, the culinar...
Friday, March 21, 2008

A photographic exploration of whacky glasses.

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John Claire Kipp Reid Kate Sam Lucy
1 comment:

Things I ate with Claire.

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My beautiful sister Claire, a champion eater and even better house guest! (...and no, those are not her real glasses.) Truth be told, I judg...
1 comment:
Thursday, March 13, 2008

The Great Pattern re-draft of 2008.

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Wrap... For over three weeks now I have been laboring over redrafting the Butterick Walkaway Dress . This dress is the first piece of clothi...
1 comment:
Monday, March 10, 2008

Prosciutto-wrapped Asparagus

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What isn't good when wrapped in prosciutto and grilled? Figs... good. Salmon... good. Dates... good. Pork... good. Gorgonzola... yep, yo...
Wednesday, March 5, 2008

Polenta Cake, Rosemary Honey Ice Cream's Partner in crime!

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Polenta Almond Cake My first sweet taste of this cake took place at Dough Pizzeria Napoletana , a new and exquisitely good restaruant just i...
Monday, March 3, 2008

Rosemary Honey Ice Cream, meet the Dinner Club. Howdoyoudo?

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So last week I create what I personally thought was a brilliant, delicious, unique, adventurous, and high-brow Italian dessert for the weekl...
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Sunday, February 24, 2008

The circle skirt redemption.

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I post today as a women redeemed of a past sewing mistake, and boy does that feel good. Several weeks ago I posted some images and a sad, sa...
1 comment:
Wednesday, February 20, 2008

Uplifting sewing advice.

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This is the best sewing advice I have received to date, and I intend to apply it to my new ambition of sewing. This advice comes from the au...
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Monday, February 18, 2008

A guilt free granola. Praise be to the breakfast Gods.

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Toasty, delicious, guilt-free granola. Today I woke up early and made a batch of homemade granola. Everything about it is delicious - the co...
Sunday, February 17, 2008

Guest Blog #1: Eat Wyoming lamb, 100,000 coyotes can't be wrong.

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The following is the first of many guest blog appearances by the friends and family who inspire my own culinary, crafty, artistic, life-enha...

The bright joy of fresh flowers.

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My honey sent me a beautiful floral arrangement at work on Valentine's day. He opted for the nontraditional and sent a bouquet of spring...
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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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