Sam and I have a new red pot. It is made of cast iron and enamel, and it matches our red tea kettle and our red spatulas. Naturally, the new...

If there is anything that can make a cupcake taste even better, it's ordering it from the window of an airstream trailer, then eating it...

Well, would you look at me? I FINALLY finished sewing another garment. This one was, for the most part, a piece of cake. I started the proje...

Next up in my rotation is this lovely full skirted shirt dress of sorts, made out of this fun and happy red, white, and blue cloth. I love t...

This January's Bon Appetit magazine featured "Trends of the Year" and noted "anything with an egg on top" as the dis...

Oeuf is French for egg, and when an egg tastes like this, you will think you are eating the finest in complicated French cooking. But reall...

“The proof of an idea is not to be sought in the soundness of the man fathering it, but in the soundness of the idea itself. One asks of a p...

This little sock dock is a hand-made toy, and so very cute. The project is from Sock and Glove: Creating Charming Softy Friends from Cast-of...

Eating comfort food is a lot like curling up with a good read on a cozy bed in the warm afternoon sunshine. It is certainly an indulgent beh...

I very much WANT to be a stylish woman. That is why The One Hundred: A Guide to the Pieces Every Stylish Woman Must Own by Nina Garcia seem...

I dedicate these photos to my family in Colorado and their family cookie exchange happening this Christmas Day. Sam and I are celebrating wi...

I was into fruit this holiday season, which is odd for me, because I am usually more of a decadent chocolate and butter and cream kind of gi...