Sincerely Yours, Kate
Saturday, March 28, 2009

1932 Draped Wrap and Cape: Pattern Review

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1932 Draped Wrap and Cape: Pattern Review I understand from the pattern proprietor that this pattern was reviewed in Threads magazine in Ja...
2 comments:
Friday, March 20, 2009

Everybody's Favorite Claire McCardell - progress.

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Everybody's Favorite Claire McCardell has taken me on a roller coaster of emotions this week. Last week I made my first muslin with ho...
Wednesday, March 18, 2009

Lauren's getting hitched.

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My lovely friend Lauren's is getting hitched in a few short weeks, so we had to have a bridal shower of course. Sunday I co-hosted an in...
3 comments:
Sunday, March 8, 2009

The new girl in the house.

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Ladies and Gentlemen, without further ado, let me introduce you to the newest little lady in my life. I like to call her Mrs. White, althoug...
3 comments:
Sunday, February 22, 2009

A not-so-light but ever-so-good Cassoulet.

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Sam and I have a new red pot. It is made of cast iron and enamel, and it matches our red tea kettle and our red spatulas. Naturally, the new...
Tuesday, February 10, 2009

Hey Cupcake!

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If there is anything that can make a cupcake taste even better, it's ordering it from the window of an airstream trailer, then eating it...
2 comments:
Monday, February 2, 2009

Asymmetrical Folds Skirt: Pattern Review

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Well, would you look at me? I FINALLY finished sewing another garment. This one was, for the most part, a piece of cake. I started the proje...
12 comments:
Monday, January 26, 2009

My atomic print aspirations.

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Next up in my rotation is this lovely full skirted shirt dress of sorts, made out of this fun and happy red, white, and blue cloth. I love t...
5 comments:
Thursday, January 22, 2009

The power of suggestion.

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This January's Bon Appetit magazine featured "Trends of the Year" and noted "anything with an egg on top" as the dis...
3 comments:
Sunday, January 18, 2009

The 65 degree oeuf.

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Oeuf is French for egg, and when an egg tastes like this, you will think you are eating the finest in complicated French cooking. But reall...
2 comments:
Wednesday, January 14, 2009

Oh my puddin'.

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“The proof of an idea is not to be sought in the soundness of the man fathering it, but in the soundness of the idea itself. One asks of a p...
2 comments:
Monday, January 12, 2009

One little sock dog.

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This little sock dock is a hand-made toy, and so very cute. The project is from Sock and Glove: Creating Charming Softy Friends from Cast-of...
1 comment:
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About Me

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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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