Sincerely Yours, Kate
Sunday, May 24, 2009

Like mother like daughters.

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The original Condit ladies and their shorts. Sometimes something becomes such a fashion hit that it begs to be brought back again and again ...
6 comments:
Thursday, May 14, 2009

Reinvintage: A Mexican muumuu becomes a tunic.

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Before... ...and After. Look at my (self proclaimed) brilliant reinvention of a vintage thrift find, or to summarize a " reinvintage !...
2 comments:
Monday, May 11, 2009

Most certainly not Martha.

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Nothing puts you in your place in the kitchen quite like botching a Martha Stewart recipe. I love her Baking Handbook because of its clear ...
1 comment:
Monday, May 4, 2009

Yogurt.

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As I sit here now, I am enjoying spoonful after spoonful of delicious homemade yogurt. Yes, that is correct, I said homemade. It turns out y...
3 comments:
Tuesday, April 28, 2009

"Parsley, sage, rosemary and thyme."

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Are you going to Scarborough fair? We surely didn't, but we did pick up the notorious herbs mentioned in Simon and Garfunkel's song ...
1 comment:
Saturday, April 25, 2009

Vintage playsuits.

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My sister Ellen visited last week, and we spent much of her trip ogling girls on the street wearing little onesy numbers I believe are often...
2 comments:
Thursday, April 23, 2009

You CAN have your cake, and eat two.

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My poor puns aside, I have to say that whoever once said "you can't have your cake and eat it too" obviously did not celebrate...
Thursday, April 16, 2009

Can you name this mystery vegetable part II?

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We have another mystery vegetable. Can you name it? I must admit, it is remarkably similar to last week's mystery bok choy , but still, ...
1 comment:
Friday, April 10, 2009

Everyone's Favorite Claire McCardell: The Dolman Dilema

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I am still working through Everyone's Favorite Claire McCardell dress, with some distinct improvements to the original awkwardly-fitting...
4 comments:
Thursday, April 9, 2009

Can you name this vegetable?

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Can you name this vegetable? The leaves have a very grassy, earthy, lettuce-with-a-kick flavor, and those stalks are just lovely and crisp l...
8 comments:
Saturday, March 28, 2009

1932 Draped Wrap and Cape: Pattern Review

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1932 Draped Wrap and Cape: Pattern Review I understand from the pattern proprietor that this pattern was reviewed in Threads magazine in Ja...
2 comments:
Friday, March 20, 2009

Everybody's Favorite Claire McCardell - progress.

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Everybody's Favorite Claire McCardell has taken me on a roller coaster of emotions this week. Last week I made my first muslin with ho...
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About Me

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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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