I am setting some sewing resolutions this year. They are focused around vintage dresses. Just over two years ago I began my foray into sewin...

Maybe you remember these fabrics, although I would not hold it against you if you don't. They were purchased back in June of 2008, more ...

What you may ask, is that? The meat feature above is none other than lengua , or beef tongue for those of you that don't speak Spanish. ...

Sam and I spent Christmas in San Antonio with just the two of us for company, which was wonderful and calm and relaxing. Except for one thin...

Yes, I admit it. I cheated. I bought Pillsbury sugar cookie dough in an attempt to shortcut the sugar cookie experience. I suck, I know. Bu...

Behold my first Christmas cookie of the season, a heart shaped biscochito . The biscochito is the New Mexican State cookie, and a very spec...

Working with yeast makes me feel like a miracle worker. Seriously, it is as close as I get to achieving what a farmer achieves in a growing ...

The last piece of leftover pie is eaten, and while we still have some straggling turkey and dressing and mashed sweet potatoes left in Tuppe...

This just in, Sincerely Yours, Kate has breaking news. We interrupt your regularly scheduled asymmetrical skirt programming for this brief u...

If you like asymmetry, and if you like folds, and if you also like skirts, then today is your lucky day. Why, you may ask? Because today I d...

Well, it's almost Halloween, which means here in South Texas the weather is finally dipping below 80 degrees and the sun fades earlier i...

A week ago I had a special appointment with a Palmer/ Pletsch fit instructor. Patti Palmer and Martha Pletsch are authors of my favorite f...