Sincerely Yours, Kate
Thursday, December 9, 2010

Oh, the horrors of sewing with velvet.

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It's nearly Christmas. Even though I do not live a very glamorous life, and even though I do not have any swank parties on the calendar...
1 comment:
Monday, December 6, 2010

Would you rather be a cinnamon roll or a doughnut?

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Yesterday my sister Ellen asked me "Would you rather be a cinnamon roll or a doughnut?" What a good question! I said cinnamon roll...
Friday, December 3, 2010

I'm stuffed with stuffing.

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Actually, I WAS stuffed with stuffing. I wish I was still stuffed with stuffing. The stuff(ing) is good. I ate the last of the stuffing for ...
1 comment:
Wednesday, December 1, 2010

Sencha Blouse: Muslin #1 tweaks

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Since I last photographed my progress on the Sencha Blouse Muslin #1 , I added the neck facings with a 1.5 inch seem, which pleasantly open...
3 comments:
Tuesday, November 23, 2010

The three "B's" of Chili.

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The best thing about this chili is all the "B's" involved: beer, bacon, and brisket. And of course, then there is the butternu...
1 comment:
Monday, November 22, 2010

Surprise! Happy Birthday Lauren.

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Surprise Party #1 SURPRISE! Happy Birthday Lauren. Today is your real birthday, but this weekend, it was your birthday x2. That is because t...
3 comments:
Thursday, November 11, 2010

Lamb ragu, and an almond tart for YOU!

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Enough sewing already. Sometimes a girl's gotta eat. And sometimes when she eat,s she cooks a three-course meal for her friends from he...
Monday, November 8, 2010

Sencha Blouse: Muslin #1

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Yeah. Moderate success. Hope springs eternal. I CAN and I WILL have a successful Sencha blouse fitted and sewn in fashion fabric one of th...
Friday, November 5, 2010

Sencha Blouse: "Sway Chest" Adjustment question

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To fill in the space or not to fill in the space, that is the question... or rather... To trim off the excess wedge or not to trim off the...
2 comments:
Thursday, November 4, 2010

Sencha Blouse: Tissue Fitting #2

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Progress is happening , and it feels good. I really want to sew my Sencha muslin up this up this weekend (or sooner, if I work really, real...
Wednesday, November 3, 2010

Sencha Blouse: Tissue Fitting #1

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The bad news. I am on a long term hiatus with the Lady Grey Coat. It's just too advance for my fit skills right now, and no sense wiling...
Wednesday, October 27, 2010

The perfect blue room.

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Our friend Reid lives in the cutest little house in Austin. It is THE BEST place to stay when we visit, for a few reasons. 1) Reid and his f...
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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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