Sincerely Yours, Kate
Sunday, January 30, 2011

Pattern Review: Colette Madeleine Mini Bloomers

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These pretty little bloomer shorts are designed to rest underneath a new Burda Allie robe . When Claire visited in December, I promised we w...
3 comments:
Tuesday, January 25, 2011

Crepe Sewalong: Muslin III

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Well, I thought I was finished with the Crepe muslins , but I am not. Something weird is happening in the armpit and shoulder area on this ...
8 comments:
Monday, January 24, 2011

Crepe Sewalong: Muslin II.5

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* Look, new back darts help the fit! I work at a University, and this fine University has a "Women's Club." It's a rather ...
Wednesday, January 19, 2011

Pattern Review: Burda Style's Allie Robe

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My sister Claire is a budding seamstress, so when she planned a Christmas visit, I promised her some sewing. I originally lured her in with ...
3 comments:
Tuesday, January 11, 2011

Feeding a small army of beer drinkers.

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Happy New Year! We rang in 2011 in the good company of 25 friends, mostly old friends from college, their significant others (now newer frie...
Tuesday, December 28, 2010

Kate and Sam's gifts, personalized cookbooks.

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Inscribed: "Kate and Sam, Don't let an old oven hold you back! - C. Kimball" Inscribed: "To Kate and Sam - "Sincerel...
Sunday, December 26, 2010

Claire's gift, a chubby unicorn eating a rainbow.

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1 comment:
Saturday, December 25, 2010

Merry Christmas!

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Merry Christmas to all, and to all a good night! Merry Christmas to all, and to all a good night!
Friday, December 24, 2010

Christmas Eve ambiance.

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Our stockings were hung by the chimney with care.
Sunday, December 19, 2010

Crepe Sewalong: Muslin II

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Behold, Muslin II. I'm making progress. This should look familiar, but better. I have made many adjustments, and the bodice fits bette...
3 comments:
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About Me

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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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