Sincerely Yours, Kate
Sunday, May 29, 2011

Marfa Part I: The Place.

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Last weekend my sister Anne flew into town, and we hopped in the car and drove 6 1/2 hours out to nowhereland West Texas, to a very specia...
2 comments:
Monday, May 9, 2011

Bean dip, or how to make people think you're a genius.

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I have been stupid busy these past few months. I started a new job, a much more demanding job than my last, and it is keeping me working lon...
1 comment:
Sunday, May 1, 2011

Earth Day the organic way.

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A nice guy named Craig emailed me on behalf of my FAVORITE grocery store - Central Market - and asked if I would like to review some of thei...
Monday, April 25, 2011

The good life.

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Saturday we lived the good life. Not in a flashy, opulent sort of way. But in an everyday luxuries kind of way. We woke up and went to our ...
1 comment:
Friday, April 15, 2011

Birthday Boy!

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What do you get when you combined one 30th birthday boy, about 30 of his friends, a moon bounce, a taco truck, some patio lights, a bumpin...
1 comment:
Sunday, April 10, 2011

Jailbird. A fashion do or a fashion don't?

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Let's just start this post with a multiple choice question. When Kate wears this black and white striped skirt, she looks: a) boldly fa...
5 comments:
Wednesday, April 6, 2011

Mussels in white wine.

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Dinner was going to be plain old paninis, albeit good paninis with roast beef and caramelized onion and blue cheese and arugula. But paninis...
Sunday, April 3, 2011

Easy peazy, nice and breezy skirt refashion.

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Nothing like a quick refashion to get the sewing urge recharged. Last year, when Liberty of London and Target collaborated, I was lucky eno...
4 comments:
Friday, April 1, 2011

Ellen visits Texas.

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When Ellen visited Texas a few weeks ago. We had a good time. She swam in a cold lake, stood by a pit of meat, felt constantly cold despit...
2 comments:
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About Me

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Kate
You know those people that say "Whoops, I just plain forgot to eat today."...? Well, that's not me. I love to eat, to cook, to try new foods, and to experience life via my palate. Me, I start thinking about what's for lunch about the same time I finish breakfast. I plan my travel around the best places to eat, and I consider baking and trying new recipes my most fulfilling hobby. I'm an almost 30-something food fanatic in San Antonio, Texas and I hope you join me to explore the wide world of cooking and eating.
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