This Valentine's Day, my heart beets for you my love. Er, I mean beats for you. Or do I mean beets? Yes, I think I mean beets, as in beautiful farmer's market beets striped inside with pink and yellow. To celebrate this day of love, Sam and I cooked a day early, an old French classic that first appeared on the blog in January of 2008, my first real post. It's an oldie but goodie, and like a true love, I know you too will find it comforting, satisfying and easy to go back to again and again.
Happy Valentine's Day to all, and especially to my Sam. My heart beets AND beats for you!