Monday, March 21, 2011

Beloved by few, but just enough.

This week I changed jobs. Moving onward and upward, I accepted a position with a wonderful company in town that promises to stretch and grow my professional skills. I am thrilled with the opportunity and excited to be moving forward.

But with moving to something new, I also left something old. I left a job I have been at for almost four years. And with my job transition, I've come to realize that it's a strange and uncomfortable experience to leave a place you have been at for a long time. In my office, I was the only person who did my job, the only person who knew my work, and the only person responsible for raising almost 50% of the small organization's operating budget. Sometimes I felt irreplaceable... and that felt important. But, then I gave notice, and things changed. One day I was very, very relevant to the organization. Suddenly, I was hardly important at all. Decisions were made without my consultation. Plans moved forward without my help. Coworkers stopped talking to me - both about work and socially. I guess they felt their efforts at inclusion were no longer worth their effort.

Now, logically, I understand why these things happened. I was no longer relevant to the organization. But still, it was a real blow to the ego to realize just how quickly my existence in a place could be snuffed. I mean, four years of hard work, of effort, of exceptional performance in which I invested both my professional efforts, but also personal emotional energy. Then "bam!"... nothing.

Through the process, I was reminded of exactly how unimportant and disposable we all are to the majority of the world. But, I was also was reminded of those relationships that do matter. To just a few people in this world, I am beloved. And to me, there are just a few people who I cherish. My husband, my sisters, my parents, my very dearest and closest friends - to these people I am somebody, always. I am important to their lives, always. I am a part of their existence, always. And I am replaceable by no one else, always. Being reminded of this small but esteemed clan of people helped me recognize that a true, deep-rooted, and sincere value of self is not rooted in our professional lives, but in our personalize ones.

Most of us put so much energy into our jobs. Of course, a paycheck acknowledges our efforts. But I think the human condition sort of hopes that in the long-term, our efforts and exertions for our work will contribute to more than our bills. The emotional investment - the personal accountability, the times of stress and worry, the efforts to excel beyond expectation - these are investments that can never be repaid with money, and can never be reclaimed once spent. But the truth is that work cannot and will not repay personal investments their full worth. The only compensation true enough to repay the emotional effort we expend is from those we love, and who love us back. So spend your efforts where the rewards are greatest. Where the rewards are truest. And where the reward - be it the tiniest smiled of a loved one at a moment shared, or the grandest acknowledgment of impacting a life beloved to you through years of relationship efforts - runs deep and true and respected to the very end, and then beyond. Always.

In the end, work will never love you very much, and you should never love it more than those you truly love. To those I love, know that I love you more.

Sunday, March 6, 2011

Progress resumes.

After weeks off, I am back on the Crepe dress and making progress. This weekend I made the final pattern adjustments and cut out the fabric for my semi-final dress.

I am embarrassed to admit that I have more patterns tucked into my sewing closet that have gone through a few rounds of fitting adjustments only to be tossed aside than I care to fess up to. Scroll through the "sewing" label of this blog and you will find dress after bodice after blouse started but, um, never finish...? It's a sorry way to behave and still call myself a sewing enthusiast. But so many rounds of pattern adjustments get so tedious. But today, to fight the trend, I picked up the Crepe dress and resumed progress. After all, this dress is showing great promise.

I have now finished four muslins, and at this point I am both a bit tired of AND a bit addicted to futzing around with them. Every time I think I am almost there, I get to staring in a mirror, noticing flaws, pinching here and there, and in general just futzing around in an attempt to fix the fit to perfection. In fact, I almost went for a fifth muslin, until I decided I should just make the darn dress and wear it a bit to see if I like the general fit first. There are still some wrinkles here and there, some slight puckering and pooling above the bust near the armpit and such, but it's pretty darn good. Perhaps I am critiquing more my shape and body texture rather than the fit of the dress in the name of pattern fitting (Oh that I could only shrinking my tummy or perk up my bust as easily as a pattern adjustment. Just some slashing and spreading here, some trimming off seam allowance there, and viola I look like an hourglass-shaped model!).

As far as what it took to get to the final bodice, I have made so many pattern adjustments at this point I am not entirely sure I can document them all. I may create a summary post and try to consolidate all four muslin adjustments into one neat list, so I can reference for future adjustments. In hindsight, perhaps I should have used the size 16 or even the 14 bodice, grading to the 18 at the waist and doing a much larger full bust adjustment. Then the shoulders and back may have fit better, and I could have adjusted the bust alone. But this seemed to work in the end.

I am nervous to cut into my $125 worth of fancy fabric, so I am sewing the whole darn dress up in an old sheet first. If it works, I will be able to dress like a daffodil for spring. If not, I have reserved the beautiful fabric for something that will.

How many of you have to kneel uncomfortably on the floor and use jam jars and cans of refried beans as pattern weights? Oh, the things we do for sewing.

Wednesday, February 23, 2011

The gift that keeps on giving.

I am sitting with a mug of peppermint green tea and a few salted caramel butter cookies capped in milk chocolate. It's a nice way to round out a damp day, with the sun streaming in through the windows, the sounds of early commuters on the road humming up to my second-story window, and the giant box of Trader Joe's goodies finally unpacked and ready for consumption. That is, if we can bring ourselves to consume.

My husband and I are sort of food hoarders. We don't mean to be, but we struggle between the naughty angel on one shoulder that encourages us to purchase delicious treats, and the good angel on the other shoulder reminding us that apples are better snacks than cookies and dessert is not always necessary. Since both these angels are vocal, this leaves a space in between filled, and I mean FILLED, with boxes and bags and tins and jars of uneaten deliciousness in our house. Seriously people. We have an entire shelf in our pantry dedicated to candy, some of which has been there for years. We have a large box of imported alfores cookies from the November 2009 Argentinian food festival at our local market. Last week I finally threw away a box of Girl Scout Tag-a-long cookies from the freezer that have been in there for at least 18 months, maybe more.

It's not that we don't eat. Believe me, we eat. It's just that we tend to buy impulsively, and then restrict ourselves in what can best be called an irrational way. Sure, I might add an extra slice of cheese to a grilled sandwich at lunch, but break into the Maui Loa Toffee Covered Macadamia Nuts we carted home from Hawaii in April? No way. Don't you know those things are full of fat?

But, in an odd twist, one of my New Year's Resolutions is going to be: Eat the box of delicious goodies. That is because for Christmas my parents shipped us a box filled to the brim with the kind of tasty treats we covet and hoard. Behold:

Wine Crackers
Hazelnut Pancake Mix
Tiny box of Portebella Mushroom Soup
Brandy-filled Chocolates
Salted Caramel Butter Cookies
Jar of Salted Caramel
Dried Green Beans
Dark Chocolate Almond Toffee
Buffalo Jerkey
Dark Chocolate Orange Candy
Wasabi Pea, Nut, and Cranberry Mix
Mint Green Tea
Tissues (with the cutest graphics and sayings on the box)
Soap

The Trader Joe's box will be a challenge, but in a good way. I made progress this afternoon by breaking into the tea and the cookies. And it was a delight. Some people like to say "Nothing tastes as good as being skinny feels" but I prefer to work with the phrase "Looking at a shelf of hoarded treats does not taste good at all, and you can always go to the gym tomorrow."

Wish us luck eating.

p.s. Also, down at the bottom of the box was a non-Trader Joe's treat, a bag of custom blended hot cocoa from the kitchen of Mike Rawley. I am a lucky girl!

Monday, February 14, 2011

My heart beets for you.

This Valentine's Day, my heart beets for you my love. Er, I mean beats for you. Or do I mean beets? Yes, I think I mean beets, as in beautiful farmer's market beets striped inside with pink and yellow. To celebrate this day of love, Sam and I cooked a day early, an old French classic that first appeared on the blog in January of 2008, my first real post. It's an oldie but goodie, and like a true love, I know you too will find it comforting, satisfying and easy to go back to again and again.

Happy Valentine's Day to all, and especially to my Sam. My heart beets AND beats for you!

Saturday, February 12, 2011

Crepe Sewalong: Muslin IV and IV.5

Progress = Thumbs up! I am so close to finalizing this Crepe bodice that I can almost, just almost, see the finished project in my mind. This yellow gingham version is my fourth muslin. It features the shortened side and waist darts, deeper and reshaped armpit seams, and a lowered and widened neckline. As you will see, it still requires some additional tweaks. However, all in all, I am getting close.

Observe below for more photos and analysis. And PLEASE chime in with advice and fit tips. In this home stretch, I don't want to leave anything unaltered that might need to be.

Muslin IV:
This version IV features significantly shortened vertical darts that have been curved to nip in fullness under the bust. But I am not sure they are exactly correct. They are so short that they end before my bust starts, and therefore are no longer fitting the bust area. Rather, they are releasing into a significant "poof" of fuller fabric around the low bust. I made some changes to try and correct this, see Muslin IV.5 below.

Another issue is the bodice hemline, it's all wacky and slanted, due to my over-zealous alterations. I had been attempting to lengthen the front bodice without altering the side seams at all (as I think the back length is correct). So I opened a horizontal dart/wedge from the lower side seam to the center front, adding a gradual 3 inches of length to the center front (you can see the pattern alteration here). However, what I have ended up with is a bodice pattern that is about 3 inches or more longer at the center front than at the side seam. Go figure!? You can really see this on the profile picture below. I still do think I need extra length on the front to pull down over my roundish belly, so I wonder if I could create a long, swooping "U" shape to the curve of the lower bodice, to allow more length. Because I have taken length out the shoulders it makes sense I might need to add it back to the front and back.

The armhole fits much better now that i have lowered everything and adjusted the shoulder seam. The bust dart is still too high, it just keeps getting moved up as I play with the shoulders. I may move it down another inch or so to put it back at the apex, but i don't think its the worst thing in the world here either.

I am getting drag lines from the apex to the side seams, not sure exactly why but I am certain it has to do with having a very full bust. The interesting thing is that the bodice does not feel too tight. I don't feel binding or pulling. I just see it. I am not sure the best way to correct this, and may just leave it as is and call it a consequence of my bust size. But if you have a good idea for correcting, let me know.

The back is looking pretty darn good, except for two main issues:

1) The back darts are too center-back for my aesthetics. They are running parallel to my spinal column, just a few inches outside each side of my spine. If you remember in the earlier muslin stages, I had removed the back darts to accommodate my wide waist. However, I put them back in to gather up some of the extra fabric I found in the back. So these darts were pinched out of the back to pull up the fabric exactly where the fabric wanted to be gathered. Therefore I worry about moving them. Any advice?

2) There remains excess and bunching over the shoulder blade. It's not terrible, but also not great. When I asked my husband if he could help me pinch it out and pin it so that I could try to figure out the necessary alteration, he got sort of finicky and told me the bodices looked really good and to stop being a perfectionist. However, I have already made FOUR muslins, and I am not about to quit when something is not quite right. So what do you think?

Below is my current solution to the back shoulder blade bunching AND the issue with the darts. I appreciate any feedback you can offer.

Muslin IV.5 (basically, Muslin IV with new darts and the back pinched up):

So, this is the muslin with the front waist darts altered back to a standard inverted "V" shaped dart (as opposed to the shorter curved darts of version IV). I tried one lower (my left, your right), and one higher (my right, your left). I like the look of the higher dart that is nearly at my apex. Other than adjusting the darts and the hem length, I am feeling good about this fit.

I do still need to work on the back a bit more. The excess over the excess at the upper shoulder and upper arm bugs me. It's just not perfect yet. (Also, I want you all to know that I admit upon reviewing these pictures that I had the ties pulled a bit to tightly. There is a lot of pulling around the darts and waistline. Although the bodice did not feel too tight, it surely looks it. I think a bit more ease in the ties will help this.)

To try and figure out the needed adjustment, I pinned out a tuck across the entire back shoulder blade about an inch deep, perpendicular to the grain line. On my body, you can see the tuck curve down near my outer arm, although the actual alteration was straight across. This seems to have lessened the excess in the back without restricting movement or binging mobility.

Finally, I believe the bodice front and back both need lengthened by an inch or two, to accommodate both for these tucks in the upper chest/back and the straightening of the shoulder seam. Also, I want to give the dress room for the length that will come up when the skirt is attached.

I plan to work on these alterations a bit more this weekend and hopefully trace a final pattern noting all the alterations on Sunday. In this home stretch, any advice is appreciated. Let me know your fit thoughts and advice. Thanks!

Friday, February 4, 2011

Snow Day!

Wednesday and Thursday it was only 29 degrees in San Antonio. And last night it dusted snow across the city, and today we have a snow day! There is about .0001 inches of snow, but the roads are slippery. In fact, all of the highways are closed. Things are frozen and nobody here knows how to unfreeze them. Hehe. I love an unexpected snow day!

I am going to sew my (hopefully) final Crepe muslin, bake a 6-banana bread recipe (a double batch, to take one to the Lake House tomorrow), and hopefully prepare my pattern for a self drafted dirndl skirt to be made of my long-hoarded Liberty fabric. And I plan to drink tea and eat soup and look out the window at our South Texas Winter Wonderland a lot.

It will be a lovely day. I hope yours is safe and warm too!

p.s. It also gave me an excuse to break out by plastic Diana lens for my camera. What do you think of the above and below pictures? The Diana is often described as "dreamy" and I think that soft blurry haze is indeed a bit dreamy. Although it has blurred out my face in a bit of a ghost-like way...

Sunday, January 30, 2011

Pattern Review: Colette Madeleine Mini Bloomers

These pretty little bloomer shorts are designed to rest underneath a new Burda Allie robe. When Claire visited in December, I promised we would sew. First I promised pajama pants, but then I remember how most PJ pants are frumpy and ill-fitting and just sooooooo unsexy. What's a girl to do?

Then I remember, you know what is super sexy? Colette Pattern's Madeleine Mini Bloomers. I mean, just look at them. They are short. Low cut. Cute and approachable, but with some sex appeal. And best yet, the pattern is free and easy to sew. So we changed plans. PJ pants gone, mini bloomers under the presser foot.

The pattern review is below. Find you copy of this little beaut online at Colette Patterns. With Valentine's day right around the corner, it's the perfect time of year for these.

Pattern Description:
From the website: These are no prim and proper Victorian bloomers. They sit low on the waist, and are scandalously brief. The back view is particularly flattering. The waistband is sewn with two rows of elastic, and the legs are cinched with a length of ribbon. With just two pattern pieces, a beginner who is comfortable with elastic and buttonholes can make these.

Pattern Sizing:
Multi-sized for XS to XL, which encompasses the usual sizes 0-18 (equivalent to ready to wear) in Colette Patterns’ range, roughly hip size 35 inches to 48 inches.

Fabric Used:
We used Anna Maria Horner's Innocent Crush Viole, including the pattern "First Impressions - Blush". The cotton was GORGEOUS, very soft with a lovely drape, and easy to sew. We purchased all fabric from Fancy Tiger in Denver, Colorado and they were incredibly helpful.

Pattern Alterations or any design changes you made:
We sewed Claire's bloomers in a size medium, no pattern alterations made.

However, for mine (featured) I made a few adjustments based on Patty the Snug Bug's review and advice to add some rise length and width. I added two inches of length to the front and back pieces to bring the rise up and waistband closer to my navel. This was a good adjustment.

Also, fearing the size XL would be a bit too tight over my midsection, I graded the front pieces wider by two inches by slashing and spreading 1" extra to each side of the front. This turned out to be a bad choice and a silly adjustment on my part. First, the finished shorts would have been plenty big without the extra two inches, completely unadjusted. But even if I had wanted to add some width, I only really need extra room over the tummy, not over my narrower hips. Colette designs for a "curvy" gal, and her patterns seem to all curve in at the waist. Instead of a straight 1 inch grade all the way down, I should have just straighten out this waist curve and added the inch there alone, truing to the existing hip line. Make sense?

We did not succeed in adding the pleats to the lower leg opening as the pattern suggests, as I could not quite figure out how to work this around the button holes I had already added. They look really adorable in theory, but I don't miss them either.

What did you particularly like or dislike about the pattern?
Like: This is a quick sew.
Like: It's free!
Like: The instructions are clear with great illustrations.
Like: The generous fit means this can be versatile for different sized and shaped people.
Like: The double elastic casing that forms the waistband is GENIUS. It looks super cute and girlie, it was a cinch to sew, and it helps hold the little shorts up like a champ.

Dislike: The rise in the design is really, really low. I mean, loooooow, like, "how low can ya go?" low. Take a look at the the sample on the model here, and you might find yourself thinking "wow, those are low, that model must have a really really long waist"... well, think again. Sure, the model is long and lean, but more than that, the bloomers look that low because they ARE that low. :) They were nearly too low for my 24 year old svelte and flat tummied sister Claire. She admitted she would like at least two more inches in the rise to be considered decent (and comfortable). I added two inches to mine, but the finished product is still really low. I think I really needed four inches extra length total. Even with four inches added to the rise, they will still rest comfortable under my belly button in a very respectable "sexy" position. Consider yourself warned, the rise needs some adjustments for most.

Dislike: The buttonhole placement on the pattern and the point at which the instructions indicate making the buttonhole.... I might suggested waiting a bit and ironing up the hem to gauge placement of buttonholes before adding them to the pattern. This would ensure they fall on the right place for your thighs.

Would you sew it again? Would you recommend it to others?
I highly recommend this pattern. There's nothing to loose, its a great beginner project, and it is a nice way to utilize some shorter lengths of fabric from your stash.

I do have a suggestion on creating the leg casings for the ribbon. I am not entirely sure about the instructions for construction of the leg opening. My fabric did not fold and stitch exactly as she suggested it would. I strongly recommend playing with the leg hems and casing area a bit before sewing or adding button holes. Iron out your seems BEFORE you make the holes (the old measure twice, cut once advice).

I also suggest incorporating some elastic into the leg casing. I want my bloomers to look very gathered at the thigh for the flouncy effect. However, I find my thighs spread a bit wider when I sit or lay in certain positions verse when I stand. So, if I tie the ribbon for standing, they feel to tight when I sit or lay. But if I tie them for comfort sitting and laying, they look too loose when I stand. A happy solution would be to attach elastic to the ribbons and run this through the casing. Then I would have the ease of stretch to accommodate movement, but the look of ribbon poking out the casing as designed.

Conclusion:
Cute cute cute! There is no reason not to give these a go.

Tuesday, January 25, 2011

Crepe Sewalong: Muslin III

Well, I thought I was finished with the Crepe muslins, but I am not. Something weird is happening in the armpit and shoulder area on this Crepe Muslin III. The dress is binding in my armpit. It is tight when I move my arms forward or up. Also, there are drag lines. And in the shoulder, well the shoulder seam seems to be standing up off of my shoulder a bit. Behold the fit in Muslin III:

See all those drag lines pulling right to the back armpit? Yikes! Other than that, the back looks pretty good, especially with the new darts. I am a bit bummed that the inside wrap folded in on itself for these photos, but
whatever.

You can see some fabric gathering above my back armpit there. It binds a lot, and thanks to the pulling sensation I can tell it is not big enough. Also, there are some slight drag lines across my back, perhaps indicating I have pulled the wrap a bit too tight? But I don't think they are major. Hey, I can't expect this to fit without any wrinkles like a knit, right?! Is that a reasonable attitude?

Here's the front, with two
different dart lengths. The longer dart definitely goes all the way to my apex (as opposed to ending short of the breast), but it also seems to have less wrinkling on that side. Perhaps on muslin IV (sigh, I have to make a fourth...) I will sew with short, rounded darts and press really well. Instinct tells me shorter is better.

From these side views you can really see how the armpit is too small. The think part of this is because I shortened the bodice from by an inch with a straight across upper chest tuck, which pulled the armpit of the armhole up. But the binding seems most intense at the back of the arm. I am going to try deepening this lower armpit on front and back to correct this (without unleashing the underarm pouch!).

Monday, January 24, 2011

Crepe Sewalong: Muslin II.5

* Look, new back darts help the fit!

I work at a University, and this fine University has a "Women's Club." It's a rather old-fashioned - and rather AWESOME - organization within the University where female employees, wives of Trinity staff, retired employees, and wives of retired staff get together for social time. I joined the Stitchers Group, a collection of women who meet in the University's costume studio for sewing, knitting, crocheting, and mending once a week.

The costume studio is lovely for two reasons: 1) It is a big space with skylights for ample natural light, plus the amenities of a comfy home, like a washing machine and dryer, dishwasher, sink and fridge, teapot and radio playing happy tunes, and better yet 2) it has every single sewing took imaginable, at my fingertips. And perhaps the coolest thing about the sewing studio is the woman who runs it, Jodi, because she knows so much about sewing and is so helpful to share her knowledge.

She helped me tweak the fit of my Muslin II in late December, making it my new Muslin II.5. The fit is so improved it only needs a few tweaks for perfection. What you see is the beta version of the final Crepe dress. It's almost there, but may have a few bugs to work out yet.

Alterations yet to be made:

Back:
Add back the 1 inch swayback tuck. It was unneeded.
Maybe even add an extra 1/2 inch in length to the back and front
Add back darts in realigned position
Decrease side back by 1 inch (to accommodate addition to front waist, see below)

Front:
Lower bust dart by 3/4" more
Shorten bust dart to align 1" from apex
Curve waist darts
Perhaps shorten waist darts
Add 1 inch width to side front (it's torching a bit forward)
*consider lowering the neckline a bit, maybe...

What do you think, any other changes needed?

Wednesday, January 19, 2011

Pattern Review: Burda Style's Allie Robe

My sister Claire is a budding seamstress, so when she planned a Christmas visit, I promised her some sewing. I originally lured her in with a promise to make pajama pants (sadly, the first pair I made for her never worked out), but as I started to plan for the project, I thought "who wants to wear boring old pajama pants anyways?" Instead, I opted for more sophisticated, whimsical lounge wear. We sewed Burda Style's Allie Robe and matching Colette Pattern's Bloomers.

I have two machines, and originally we were going to sew our respective lounge wear simultaneously, me working on my bloomers and robe, and her working on hers. But time got away from us (actually, we spent too many late nights watching Mad Men Season 1 and then sleeping in late in the mornings), so to hustle our efforts I helped with her projects. Two hands on one robe is better than one, I always say!

Pattern Description:
The Allie Robe is a kimono sleeved dressing gown or robe with a loose fit and dramatic kimono sleeves. The pattern is designed to feature big blocks of color or pattern, as the sleeves, back, sides, and front center pieces are separate.

Pattern Sizing:
The pattern features European sizing, sizes 34-48. This essentially translates to a US size of 2 through 14 (or a 24 1/2 waist to a 32 1/2 waist). For Claire we sewed a size 42, roughly a US 10. Because this is a pattern with lots of ease, the sizing is more flexible.

Fabric Used:
The fabric chart recommends using 3 1/2 meters of fabric, but this is for a cutting layout using all one fabric. In my opinion, all one fabric defeats the design elements of the pattern (and certainly refutes the suggestions and sample garment published by Burda Style). To accommodate three different types of fabric, I had to use 6 yards of 54-60" material (1.5 yards for the Sleeves/Belt, 1.5 yards for Center Front/Back Center, and 3 yards for the Side Front/Side back).

We used Anna Maria Horner's Innocent Crush Viole, including the pattern "First Impressions - Blush" and Anna Maria Horner's Little Folks Viole in "Square Dance - Dusk" and "Pastry Line - Marine". The cottons were GORGEOUS, very soft with a lovely drape, and easy to sew. We purchased all fabric from Fancy Tiger in Denver, Colorado and they were incredibly helpful.

Pattern Alterations or any design changes you made:
I substituted handmade bias binding for the facings, as facings seem messy and floppy in a lounge robe (in my opinion). I created bias binding from left over pieces of the fabric and used it to trim the robe opening and the hem. Because of this I eliminate any stabilizer or interfacing, except in the collar and in the sash. I also added an inside tie at the waist to help hold the robe closed when lounging. Other than that, I sewed the robe as instructed and designed.

What did you particularly like or dislike about the pattern?

Like: The design is lovely. The blocking in the pattern design makes this an interesting robe. I love the ample and dramatic fit of the kimono sleeves.

Like: This is a quick sew.

Like: The generous fit means this can be versatile for different sized and shaped people.

Dislike: I dislike tracing patterns or taping hundreds of pieces of paper together, so I took the PDF to FedEx Kinkos and they printed the pattern on their large scale printer for $15. Of course, at this price the pattern becomes as expensive as a commercial pattern, but it saves so much time and energy that it is worth it.

Dislike: The facing design seemed odd to me. I almost always find that facings flap open on wraps and seem to poke out of the inside of a garment. This designed called for facing the front and neck. It was an easy fix to swap bias binding for facings, so that's what I did.

Dislike: The instructions are sparse and do not clarify much with illustration or descriptions. Because of this, the robe is best sewn by someone with basic sewing experience or a good mentor. Luckily, there is not much technique in the construction, but certain parts of the sewing - like creating the collar or attaching the belt loops - was completely vague. I recommend keeping the instructions up online while you sew. The PDF that comes with the online pattern purchase is too small and awkward to be much help, but the online instructions include larger and more complete images.

Would you sew it again? Would you recommend it to others?
I am in the process of sewing it again, for myself. As the sizing does not go quite big enough for my measurements I am going to grade the pattern up by adding a few inches to the side seams, and do a Full Bust Adjustment to add some inches across the chest.

I recommend this for beginners with some experience, or beginners sewing with someone with some experience.

Conclusion:
This is my first Burda Style pattern and I enjoyed sewing something with a little more pizazz than the big four pattern designs. I do not enjoy the printing, taping, and tracing required of Burda, but it is a necessary evil for this affordable and fashionable pattern line. The good news is that I have the fabric and the pattern ready to go to create my own version in a slightly larger size, so it will be interesting to repeat the project and see if I can't iron out any kinks.

* This is me modeling her robe before mailing it home to her in Colorado. I am significantly larger than she is, so the size 42 was not quite big enough to comfortably wrap. However, I plan to make this in the size 46, and add a few inches to the side seams and perhaps a small full bust adjustment. I think it does have very flexible sizing and I was surprised that I could fit into her smaller size at all.

Tuesday, January 11, 2011

Feeding a small army of beer drinkers.

Happy New Year! We rang in 2011 in the good company of 25 friends, mostly old friends from college, their significant others (now newer friends), and some brand new friends made during the weekend. It's all part of a tradition started years ago, post-graduation, to stage a friend reunion annually around the New Year's holiday. After college, friends spread out, so once a year we try to come together over New Years. In year's past we have collected in Chicago, in Austin, in Denver, and this year the group gathered in the Hill Country outside San Antonio.

It's amazing - absolutely astounding - how wonderful it feels to get together with long-time friends and feel like no time has passed. Conversation flows fluid and easy, dormant "inside" jokes are resurrected, and the weight of the adult world fades just a bit with the revitalized memory of those good old days. I saw friends that I haven't talked to in a year or more, and we could jump right into meaningful conversation, personal stories and thoughts, and the intimate little details of our current lives as though we had been a part of each daily routine during all the passed time. It makes for a really wonderful New Year's , at once very nostalgic and emotional, and simultaneously raucous and carefree.

I volunteered to handle the food. Folks paid me, and I in turn planned, shopped for, and prepared all meals and snacks. When I signed up for the gig, I thought "how hard could it be." As the date arrived and eater started praising me on my forthcoming bravery, I felt nervous. What had I gotten myself into? But the weekend arrived and with my talented husbands untiring support we prepared really nice meals for our small army of beer drinking buddies.

And better yet, we got through the weekend with only one out-of-control grease fire, which quite frankly is sort of an accomplishment given the amount of beer that was consumed and the overall revelrous nature of the group. I blame the fire on crazy old Paula Dean, who packs her recipe with about as much fat as will fit in a pan. For breakfast, I made a triple batch of her French Toast Casserole with Praline Topping, which is a really delicious meal for a crowd. And the triple batch calls for not two, not four, but SIX sticks of butter. It also calls for not two, not four, but SIX cups of half and half.

Well, I overfilled the pans, and as they baked, the butter liquefied, melding with the half and half, and then promptly boiled over onto the bottom of the oven. To alleviate the problem, we put some tinfoil down in the oven. Only we made a mistake, put the tinfoil on the heating element, and then allowed butter and half and half to pool in the foil. Folks, let's just say this combination starts a grease fire of paramount proportions. PARAMOUNT. Let me also tell you that cheap Hill Country rental properties apparently do not come equipped with smoke detectors OR fire extinguishers.

Good friends John and Ted acted as brave firemen, saving our breakfast from the depths of the smokey flames. Lucky, it was fully baked. We retired as a group outside into the sunshine and the chill to eat and allow the house to clear out from the black clouds of smoke, the product of flaming butter and Paula Dean's fatty ambitions. Breakfast was delicious, and 2011 started with a jolt of adrenaline, a sweet smothering of maple syrup, and the praise and admiration of well-fed good friends. All in all, a happy start.

* This is what a fridge looks like when filled with 40 hours of food to serve 25 friends.

Baked French Toast Casserole with Maple Syrup
Modified from a recipe courtesy Paula Dean.

This is no slouch of an indulgent recipe. Paula Dean's recipe calls for half and half and whole milk, plus nearly a carton of eggs and an excess of butter. Don't get me wrong, it's delicious, but we found we could swap out some of the fattening elements for less fattening alternatives with favorable results. Additionally, she called for the bread to be layered in full slices more like traditional french toast, and we found big cubes 1 1/2" square worked just as well and seemed to fit more substance into the pan. Finally, we nearly quadrupled the amount of spices she suggests in both the casserole and the topping. All of our changes are noted in the below recipe.

Ingredients:
1 loaf French bread (13 to 16 ounces)
8 large eggs
1 cups half-and-half
1 cup whole milk
1 cup skim milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
heavy Dash salt
Praline Topping, recipe follows
Maple syrup

Directions:
Slice French bread into large (approx. 1 1/2) cubes (Use any extra bread for garlic toast or bread crumbs). Arrange bread cubes snugly but not packed in a generously buttered 9 by 13-inch flat baking dish, leaving some room between pieces for liquid. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

Cheers! Happy New Years!

Sam, Faith, Anne, and Lucy on a boat.

Only the finest Busch when we play drinking trivia games.

Jules and sparkler.

Co-organizers Kipp and Lucy.

From top to bottom: Leila's Butt, Ted, Lucy, and Kate

Frank and Katie sleep.

Bags, the best lawn game on classy AstroTurf or otherwise.

Tuesday, December 28, 2010

Kate and Sam's gifts, personalized cookbooks.

Inscribed: "Kate and Sam, Don't let an old oven hold you back! - C. Kimball"

Inscribed: "To Kate and Sam - "Sincerely Yours"! - Howard McGee"

We matched, and I love birds.

Colorado small batch whiskey, for a manly man.

Merry Christmas!